Dr. Nick French, Aviagen’s Incubation Specialist, gives information on incubator humidity and the proper techniques for measuring moisture loss in eggs. Read more
Aviagen Incubation Specialist Dr. Nick French discusses the importance of finding the correct incubation temperature and the proper techniques for measuring egg shell temperature. Read more
This video discusses the impact of darkness exposure on welfare and productivity of modern commercial broilers, citing the scientific evidence on which Aviagen’s lighting recommendation for broilers are based. Read more
The Aviagen Managing Flock Uniformity Video is an umbrella video introducing the importance of parent stock uniformity for future flock performance. It is the first in a series of tutorial videos covering different aspects of parent stock management. Read more
This is the fourth video in the “Managing Flock Uniformity of Parent Stock” series and covers the importance of accurate weighing and keeping records, how to bulk and individually weigh broiler breeders and what to do if weights deviate from expectations. Read more
Water disinfection during production is an integral part of a good flock management program. Controlling bacterial contamination and biofilm formation in the drinking system is key to reducing bird exposure to harmful organisms and minimizing the spread of disease. If allowe… Read more
Water disinfection during production is an integral part of a good flock management program. Controlling bacterial contamination and biofilm formation in the drinking system is key to reducing bird exposure to harmful organisms and minimizing the spread of disease. If allowe… Read more
For many years, spur treatment has been used to help prevent perceived damage to broiler breeder females during mating, to minimize skin lesions in males who compete for dominance and to aid in the personal safety of those handling the males on a regular basis. Internal data… Read more
When compared to 2003, the 2018 broiler has improved in the areas of energy use, global warming potential, pollution potential,and water and land use. The modern broiler is also more biologically efficient, with improved FCR and yield. Read more