« Önceki

• Ross Note: Feed Sanitation

  The purpose of this document is to review the heat treatment of poultry feeds in terms of the specifications required to ensure decontamination and the types of equipment that can be successfully employed. Read more

  29 May 2019

• Aviagen Brief: Water Utilization in Broilers

  Ensuring broilers optimize their water intake not only promotes the sustainability of broiler production through its influence on energy (ventilation) and water use, but also maximizes broiler health, welfare, and production. The routine on-farm recording of water intake is … Read more

  01 Apr 2019

• Ross Note: Histomoniasis

  With the ban on many of the drugs used to fight the disease, and changes in animal husbandry like reusing litter and/or increased stocking density, blackhead has re-emerged in many areas including North America and Europe. The focus for control of blackhead is now on prevent… Read more

  01 Apr 2019

• Aviagen Brief: Evaluating Comparative Broiler Performance through Trials

  Carefully planned broiler trials will allow the customer to clearly evaluate the effect of the treatment, be that breed, feed, management procedure or environmental factor, and provide valuable information on product performance. Trial protocols must be designed with a clear… Read more

  11 Jan 2019

• Ross Note: Treatment of Intestinal Worms in Broiler Breeders

  Intestinal worms are commonly diagnosed during necropsy of pullets, cockerels and occasionally broilers. A preventative worming program is suggested in rearing breeders to reduce the incidence and severity of intestinal worms. Read more

  08 Oct 2018

• Poster: First 24 Hours

  This informative poster details key preparations for the first 24 hours. Read more

  04 Oct 2018

• Ross Broiler Handbook

  The purpose of this handbook is to help Aviagen customers to optimize the performance of their broiler stock. It is not intended to provide definitive information on every aspect of broiler stock management, but to draw attention to important issues which if overlooked may d… Read more

  17 Sept 2018

• Ross Best Practice on the Farm: Fly Control

  Flies pose a health risk for humans and poultry. They are carriers of Salmonella, Pasteurella, Campylobacter and E.coli, which can have a negative impact on poultry flocks and farm personnel. The speed of fly reproduction can vary depending on environmental conditions such a… Read more

  08 Jul 2018

• Aviagen MEA Brief: Ventilation Tips for Hot, Dusty Environments

  This article highlights the importance of good ventilation for maintaining optimum conditions in poultry houses in regions where, especially during the summer months, the temperature may range within a 24-hour period and very low levels of humidity are frequently observed. Read more

  19 Jun 2018

• Poster: Managing Bird Welfare

  The purpose of this poster is to highlight specific areas which are important to bird welfare and provide key points of areas to monitor. Read more

  01 Jun 2018