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  • Video Series: Crop Fill

    The Aviagen Crop Fill video is the third in the “Managing Uniformity of Parent Stock” video series and details the correct methodology for measuring crop fill; a key indicator of chick appetite development. Leia mais

  • Video Series: Feed Sieve Demo (2010)

    This video demonstrates how to use the Aviagen Feed Sieve to determine feed physical quality. Leia mais

  • Video Series: Finding the Correct Incubation Humidity (2011)

    Dr. Nick French, Aviagen’s Incubation Specialist, gives information on incubator humidity and the proper techniques for measuring moisture loss in eggs. Leia mais

  • Video Series: Finding the Correct Incubation Temperature (2011)

    Aviagen Incubation Specialist Dr. Nick French discusses the importance of finding the correct incubation temperature and the proper techniques for measuring egg shell temperature. Leia mais

  • Video Series: Lighting for Broilers (2010)

    This video discusses the impact of darkness exposure on welfare and productivity of modern commercial broilers, citing the scientific evidence on which Aviagen’s lighting recommendation for broilers are based. Leia mais

  • Video Series: Managing Flock Uniformity (2016)

    The Aviagen Managing Flock Uniformity Video is an umbrella video introducing the importance of parent stock uniformity for future flock performance. It is the first in a series of tutorial videos covering different aspects of parent stock management. Leia mais

  • Video Series: Weighing Broiler Breeders (2019)

    This is the fourth video in the “Managing Flock Uniformity of Parent Stock” series and covers the importance of accurate weighing and keeping records, how to bulk and individually weigh broiler breeders and what to do if weights deviate from expectations. Leia mais

  • Ross Best Practice on the Farm: Water Chlorination During Production

    Water disinfection during production is an integral part of a good flock management program. Controlling bacterial contamination and biofilm formation in the drinking system is key to reducing bird exposure to harmful organisms and minimizing the spread of disease. If allowe… Leia mais

  • Poster: Sustainable Broiler Production

    When compared to 2003, the 2018 broiler has improved in the areas of energy use, global warming potential, pollution potential,and water and land use. The modern broiler is also more biologically efficient, with improved FCR and yield. Leia mais

  • Ross Note: Feed Sanitation

    The purpose of this document is to review the heat treatment of poultry feeds in terms of the specifications required to ensure decontamination and the types of equipment that can be successfully employed. Leia mais

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